Rice in Vietnam free essay sample

RICE IN VIETNAM First group report * Introduction Rice is the most essential food in Vietnam. From the starvation in 1945, Vietnam has tried a lot to produce enough rice for domestic consumption, and even enough for exporting overseas. Vietnam now has become a large market, attracted many investor from all around the world. This is a general report about rice in Vietnam, which will provide all necessary information for people who want to invest in Vietnam. This report contains 3 main parts, which are: * Natural characteristics of rice in Vietnam * Quality and productivity Possibility of consumption Natural characteristics of rice in Vietnam Kinds of rice in Vietnam Because having tropical climate, Vietnam can grow a lot of kinds of rice like: sticky rice, ordinary rice, wet rice,†¦ But among those, rice is divided into 2 major kinds: * Wet rice: water is the most important for this kind of rice. It can live, grow advantageously when it was flooded out. We will write a custom essay sample on Rice in Vietnam or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page When it lacks water, it will grow weakly. * Dry rice: the origin of dry rice is wet rice because it was grown on land for many days so it gradually adapt to dry condition. It only needs soil has enough moisture so it can grow and give productivity. Other name of this kind of rice is upland rice. Rice was grown on alluvial soil has a different quality to rice was grown on alkaline land. When people grow rice on alkaline land for many days, the seed is gradually changed about quality. When people grind seed, it will be break down in many pieces, rice is often dry and tough than to the seed which grown on alluvial soil. Two largest places for planting rice are Red River plain and Cuu Long River plain. Rice seasons Crops in Vietnam depend tightly on weather and climate. Now we have 3 main crops: winter-spring, summer-fall and winter crop. However, each region’s crops has time for cultivate is different. 1. In the north: * Fifth month rice: to indicate the old variety rice, tall body, to sow in October, to cultivate from December to January, to reap in June and July (solar calendar). This crop was grown in small size. * Spring crop: to sow from January to February, to cultivate in February and March, to reap in end of April and May. Spring crop was also grown with a small size. Summer-fall crop: to sow after winter crops, often in March and April. To reap about in the end of July and August. * Winter crop: to sow from July to August, to reap in middle of October to December. 2. In the central part: * Because irrigation system was improved better then summer crop was grown less than in the north. And spring crop replaced summer crop. Although the seasonal was unequal, but people also sow a fter the storm is completely finish. * Summer-spring crop: to sow from April to May, to cultivate from July to August. 3. South-East part: Winter-spring crop: because it isn’t rain so spring crop sows in riversides, streams. The seasonal began from December (solar calendar) * Summer-fall crop: almost people are waiting for raining. That’s why they sow in end of April and May. * Winter crop: beginning from July to August. 4. Mekong River plain: * Spring crop: because it was flood every year so people began immediately after the flood went down, often from middle of November. * Summer-fall crop: began immediately after cultivate winter-spring crop, to sow in March. * Winter crop: have 3 crops: early crop, middle crop and late crop. Quality and productivity 1. Quality Immanent quality of rice are protein content, amylase content, durability of gene, vitamin content, flavoring content. But in goods side, people mind about quality and shape of rice. In general, customers often mind about the length is from 7mm. some customers like the sticky rice. But some customers only like soft rice with softly smell to stimulate the gastric juice. Flexibility depends on amylase content. If the amylase content is high then the rice is easy to tough. Transaction rice on market almost has amylase content is under 25%. Quantity of insecticide, NO3 content and the parasites in each kinds of rice were cared as quality of rice. 2. Productivity The production of rice in Vietnam has been changing actively these years. Each year, Vietnam produces about 36 millions tons of rice and still continues increase every year. In 2005, although there were a lot of hindrances in weather, the productivity of 3 part of the country all increase, reached 17. 5 millions tons. Especially in Cuu Long river plain, 60% the harvested area gave a quite high productivity, from 5 to 5. tons/ha, reached 9. 5 millions tons, increase 470,000 tons compare with 2004. And this number is increasing in year 2006 and 2007. Possibility of consuming 3. Export At the second place of exporting rice (just behind Thailand), each year, Vietnam contributes 13 – 17% the amount of exported rice all over the world. Price of exported rice in Vietnam is always at the high level. Last year, Vietnamese company reached the record in the history of Vietnamese exporting rice, with the total amount was 5,200,000 tons cost 1,300,000,000 dollars. At the same kinds, the price of exported rice from Vietnam was the same with the price of exported rice from Thailand. But recently, Vietnam won the contract with the price that was more expensive 80 USD/ton than Thailand. The price was very high, 350 USD/ton, compare to Thailand, 342 USD/ton. In 2008, price of exported rice in Vietnam will be continue at the high level, maybe cost 350 – 400 USD/ton The main market of exporting rice of Vietnam are: Philippines, Malaysia, Singapore, Indonesia, United State of America, United Kingdom, Japan , Korea †¦ Domestic consumption The production of rice in Vietnam has been changing actively these years. It really holds an important role in the country’s economic. Every year, rice contributes 12-13% in the total of GDP Thailand only consumes 55% of its production, while Vietnam consumes 90% of the production. This proves that the Vietnamese use a lot of rice. * Conclusion By improving technology in producing, Vietnam’s rice has had a good quality and high productivity. Relying on that, Vietnam’s rice can satisfy the demand of domestic consumption and exporting overseas. Rice in Vietnam now has a high position in international market. Therefore, rice in Vietnam is an interesting market to invest. Reference http://www. rfa. org/vietnamese/in_depth/2007/09/11/SomeIdeasOnRiceDevelopmentInVietnam_NNguyen/ http://www. rfa. org/vietnamese/in_depth/2006/08/10/HighQualityRiceATargetTooFar_NNguyen/ http://snn. cantho. gov. vn:8080/cantho/vn/tintuc/39455280. htm http://www. nutifood. com. vn/Default. aspx? pageid=110mid=324bre